Menu Week of 10/8 is Up!

THE New Taste of Fall We tasked our chefs with coming up with a recipe that would bring in the Fall season (yes it is October already) with some real flavor. Introducing the Pecan Maple Salmon. It is simplicity at its best. Our maple apple glaze gives salmon a rich, caramelized flavor that we just love. Pair … [Read more...]

Shared Values: A Continued Conversation with Heartland Alliance

This blog is part of a series of posts by our Social Media Coordinator, Rivka Yeker who sat down with Cassidy Rappaport, Refugee Matching Grant Systems Coordinator - Refugee & Immigrant Community Services (RICS), Heartland Human Care Services, Inc. A Partner of Heartland Alliance. What kinds of … [Read more...]

Menu Week of 10/1 is Up!

NEW Cajun Shrimp (tasty, low-calorie, ready in 25 minutes...it has it all!) Classic and delicious. Seared spicy shrimp served on a bed of roasted kale, fennel and leeks. Toasty cornbread cubes bring it all together. Down home cooking and under 500 calories. Check out the other great recipes this week also, … [Read more...]

Menu Week of 9/24 is Up!

NEW Vegetable Korma Today we think of korma as an Indian recipe, but it has its roots in 16th Century Persia. It was said that if an Indian perfected Korma, he could cook for the Moghul court and if he could cook a dozen variations he would be the king of the kitchen and cook for the emperor’s table.  We are … [Read more...]