Menu Week of 9/17 is Up!

September 10, 2018

BIG and EASY: New Orleans Shrimp Cakes with Dirty Rice You will definitely need to file this one in the category of "I can't believe I made this in my own kitchen!" Classic Cajun flavored shrimp cakes. Rice cooked with creole spices. And a remoulade sauce that Emeril wishes he’d created. Dinner doesn’t get … [Read more...]

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Menu Week of 9/10 is Up!

September 3, 2018

Ooh La La NEW Seafood Bouillabaisse Bouillabaisse, in case you aren't familiar, is a savory fish stew that originated in the port city of Marseille.  While it was invented by the fishermen of that city, we think our chefs have brought a little something different to this classic French dish.  With shrimp and … [Read more...]

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Back-To-School Resolutions (AKA Fall Kick Start)

September 3, 2018

The back-to-school feeling isn't just for kids.  After Labor Day, we're all getting back into our routines, making resolutions to live simpler and smarter after lazy summers.  This week we’re sharing a few of our resolutions for kick starting the fall. 1.  Cook More Yep, this has to be at the top of our … [Read more...]

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Menu Week of 9/3 is Up!

August 27, 2018

International Flair Our chefs have sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from Thailand for our Thai Red Curry … [Read more...]

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