Menu Week of 8/27 is Up!

August 20, 2018

Saucetacular Meez is known for our incredibly tasty, creative and original sauces. Each week we have signature options to choose from, but this week is truly something special for sauce lovers! The star of the week is the Mae Ploy Chicken (pictured above) and we keep it going with the NEW Levantine Steak … [Read more...]

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Menu Week of 8/20 is Up!

August 13, 2018

Salmon Al Sugo Bianco Classic Italian made easy. We're serving responsibly fished salmon in a delectable cream & white wine sauce. With some sautéed mushrooms and whole wheat linguini, it's an elegant and surprisingly light meal that's on the table in a flash. This week also features a new recipe - Dijon … [Read more...]

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Menu Week of 8/13 is Up!

August 6, 2018

NEW Shrimp De Jonghe...A Hometown Original Shrimp de Jonghe was named for Henri de Jonghe’s Monroe Street hotel and restaurant where the dish was created in the late 19th century.  Tender shrimp, buttery bread crumbs and plenty of garlic. We’re putting a healthy spin on our version by adding fresh … [Read more...]

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Menu Week of 8/6 is Up!

July 30, 2018

Casablanca Chicken Of all the meals in all the towns in all the world, this one had to walk into yours (and right to your house actually)!  Casablanca is in North Africa and gave us our inspiration for this incredibly tasty dish that starts with a lemony parsley sauce that turns couscous, chicken, spinach, … [Read more...]

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