Lemon Chicken Milanese Makes Its Debut This is classic Italian at its best. Our all-natural, hormone-free, antibiotic-free, cage-free chicken breast pounded flat and coated in delicious, crunchy breadcrumbs with a light lemon, caper, garlic, pecorino romano cheese sauce, served over a bed of tri-color … [Read more...]
Menu week of 3/5 is up
Who Doesn't Love Breakfast for Dinner? Not us! We have created the Rio Steak and Eggs to be the ultimate breakfast-for-dinner feast. Crispy hash-brown potatoes, topped with roasted peppers, onions, and juicy sirloin steak. But wait...there's more: Salsa Verde and a fried egg (or any type egg you choose). … [Read more...]
Menu Week of 2/26 is Up
Is the NEW Mexican Chicken Paella our best paella yet? Full disclosure, we don't know if it is our best paella but we really, really, really love the way this one tastes. With Mexican beans, spices, tons of peppers, juicy chicken and queso fresco it is an amazing South-of-the-border twist on Spain's classic … [Read more...]
Menu for Week of 2/12 is Up
Now That's Menu Variety! How many menus will you find with Caper Tilapia, Parmesan French Toast, Relleno Burrito and Udon Noodle Salad with tofu all in one place? Answer: One. Meez Meals! This week is a great example of the effort we put into making sure there is something for everyone. Go check it out … [Read more...]
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