A Kaleidoscope of Colors and Flavors This week's featured entree, Caribbean Shrimp, is beautiful to behold. Its unique salsa, with vibrant pineapple, red and yellow peppers, and green cilantro, is combined with orange and yellow mango coulis, golden sauteed shrimp and white rice. It seems you just have … [Read more...]
New Menu is Up for 9/11 Week
Perfection on a Plate Our newest creation is the Pasta with Shrimp and Roasted Red Pepper Sauce. Although we try to be modest (sometimes at least) it is hard not to get excited about how the flavors in this dish come together in such a spectacular fashion. The foundation is a rich, creamy sauce that has no … [Read more...]
Menu for 8/21 Week is Up
King of the Mountain Among some amazing Meez recipes, the Himalayan Red Rice with Bangkok Basil Crunch stands tall. It is one of our favorite rice bowls and combines our unique, signature, Asian-inspired basil crunch (made from plenty of fresh basil, ginger, coconut and ground peanuts) with red rice, baked, … [Read more...]
Menu for 8/14 Week is Up
Nuova Insalata Italiana Nothing is better during the dog days of summer than a nice fresh, crisp, flavorful salad. We drew our inspiration from Italy for our NEW Asiago Italian Salad which brings together all your Italian favorites. With an irresistable Asigo dressing, roasted red peppers, olives, … [Read more...]
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