Menu for Tuesday 1/3 Delivery is Up

December 26, 2016

A Better Way to "Thai" One On We sincerely hope you have a fun (and safe) New Year's holiday. We are extending the celebration into the new year with our own countdown to an explosion of flavors for you to cook next week. Our featured dish, the Thai Sirloin Steak Udon Bowl, has tender, juicy, sirloin steak … [Read more...]

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Menu for Tuesday 12/27 Delivery is Up

December 19, 2016

Cross-Cultural Concerto Like a beautiful symphony, the Tokyo Tilapia Burrito brings together flaky, mild, seared tilapia, carrots, edamame, snow peas and bamboo shoots and then ties it all together with a warm burrito and Chef Max's creamy soy-ginger aioli sauce. It will be music to your taste buds!  We also … [Read more...]

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November 28 Menu Is Up

November 21, 2016

              Chi-mi-chur-ri Chi-mi-chur-ri Chi-mi-chur-ri If you have not yet had the Meez version of the classic Argentinean Chimichurri sauce you are in for a treat. Ours is a-little-bit spicy and a-lotta-bit-magic. Combine it with butternut … [Read more...]

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November 21 Menu is Up

November 14, 2016

The Anti-Thanksgiving Menu When you know you are going to be indulging next week in roasted turkey on Thursday and turkey sandwiches for lunch on Friday, who wants to spend time cooking Thanksgiving type fare for dinner the rest of the week? We tasked our chef with a selecting a menu of items that are ALL 30 … [Read more...]

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