Dinner's got to taste great and be easy to prepare. At Meez, we think it should be fun, too. With recipes like these Cheddar Veggie Cakes, our new Tokyo Tilapia Burrito and summery Quesadilla Tacos, this week's menu is going to have everyone looking forward to dinnertime. Creative recipes. … [Read more...]
The August 17 Menu
August 11, 2015
Meez works with fisherman and local farmers to bring wild-caught seafood, free-range chickens and hormone-free beef to your table. With recipes like this Mediterranean Lemon Chai Salmon, Chicken Kare and Shells with Bistecca Genovese, dinner's going to be delicious. Creative recipes. Local footprint. … [Read more...]
5 Years, 10 Things We’ve Learned About Food
August 4, 2015
In the 5 years since Meez made its first delivery, we've learned more about food than we'd ever imagined. No matter how many degrees our team holds in food science or years in fast-paced kitchens, creating the menus at Meez has been a real education for us all. Some of the lessons have come from our testing … [Read more...]
The August 10 Menu
August 2, 2015
Every minute counts at the end of a long day. That's why we make our dinners fast and easy to prepare, taking care of the prep work and measuring, so you can focus on the important part: the cooking. This week's menu is packed with tasty recipes on the table with less than 15 minutes of hands on cooking. … [Read more...]
