5 Years, 10 Things We’ve Learned About Food

In the 5 years since Meez made its first delivery, we've learned more about food than we'd ever imagined. No matter how many degrees our team holds in food science or years in fast-paced kitchens, creating the menus at Meez has been a real education for us all.  Some of the lessons have come from our testing … [Read more...]

The August 10 Menu

Every minute counts at the end of a long day.  That's why we make our dinners fast and easy to prepare, taking care of the prep work and measuring, so you can focus on the important part: the cooking. This week's menu is packed with tasty recipes on the table with less than 15 minutes of hands on cooking.  … [Read more...]

The August 3 Menu

We read each and every comment you share on our menus, and we love to incorporate your feedback into our recipes.  You told us you wanted more chicken pizzas, so we created a delicious new Chicken Pesto Pizza for this week's menu.  You asked for summer eggplant recipes, so we've got a caprese casserole on the … [Read more...]

The July 27 Menu

Meez to the rescue. With recipes that are fresh, fun, and out of the ordinary, Meez makes it easy to break out of a cooking rut. From these savory Cheddar Pancakes to Tahitian Chicken Paella and a hands-free BBQ couscous casserole, this week's menu is full of mouthwatering recipes you didn't know you were … [Read more...]