Menu Week of 6/17 is Up!

June 10, 2019

NEW Shells with Basil Cream Sauce Crazy simple, crazy delicious. This recipe is a test kitchen favorite. We’re tossing sautéed asparagus and green beans with a tasty basil cream sauce and serving it over shells. The dinner is on the table in 15 minutes and surprisingly low in calories. Check out the rest of … [Read more...]

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Menu Week of 6/3 is Up!

May 27, 2019

Nut-Crusted Salmon with Roasted Zucchini You won’t believe how easy this sophisticated dinner is to prepare. We’re putting a carb-conscious spin on baked salmon by topping it with a delicious nut and cauliflower crust and just the right amount of pecorino. Served on top of roasted zucchini and finished with … [Read more...]

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Menu Week of 4/15 is Up!

April 8, 2019

The General Has Arrived (General Tso that is) We’re putting a Meez spin on the classic dish. With broccoli & cauliflower in place of rice, cage-free chicken that is sautéed instead of fried, and plenty of our tasty General Tso’s sauce, this gem is a crowd pleaser, guaranteed. Check out the menu below for … [Read more...]

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Menu Week of 3/25 is Up!

March 18, 2019

NEW Green Curry Chicken with Broccoli A little spicy and a little sweet, green curry has a fresh flavor that we just love. We’re cooking it up with juicy chicken breast, bell peppers, and sautéed broccoli in our newest creation: Green Curry Chicken with Broccoli. It’s a super simple, 25 minute, one-pan … [Read more...]

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