A Kaleidoscope of Colors and Flavors This week's featured entree, Caribbean Shrimp, is beautiful to behold. Its unique salsa, with vibrant pineapple, red and yellow peppers, and green cilantro, is combined with orange and yellow mango coulis, golden sauteed shrimp and white rice. It seems you just have … [Read more...]
New Menu for 10/2 Week Delivery is Up
The Hottest New Steakhouse...Your House If you haven't yet tried steak from Meez, this is the week to get on-board. Our super-popular Steak and Fingerling Potato Salad with Kale and Cranberries combines a perfectly grilled, juicy, tender sirloin steak with our own unique take on potato salad. The magic … [Read more...]
New Menu for 9/25 Week is Up
Southwestern Salmon with Fresh, Fresh, Fresh Corn Salsa We use only premium Norwegian salmon that is responsibly fished so it's free from dyes, antibiotics, and industrial grain-based diets. This week offers the king of all Meez salmon dishes - the Southwestern Salmon with … [Read more...]
New Menu is Up for 9/11 Week
Perfection on a Plate Our newest creation is the Pasta with Shrimp and Roasted Red Pepper Sauce. Although we try to be modest (sometimes at least) it is hard not to get excited about how the flavors in this dish come together in such a spectacular fashion. The foundation is a rich, creamy sauce that has no … [Read more...]
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