Menu for 2/20 Delivery is Up

February 13, 2017

The (Not So) Little Extras You are well aware of the incredible flavors and sophisticated tastes of our entrees, but you might not know that our chef uses the same level of creativity to create one-of-a-kind salads, snacks, sides and starting this week - DESSERTS TOO! Meez fans have told us that they … [Read more...]

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Menu for 2/6 Week Delivery

January 30, 2017

Summer in February Chicago winter may be dragging on at this point but you can spread a little warmth and sunshine into your house next week with the Cilantro-Lime Rice with Avocado and Toasted Chickpeas. This dish is inspired by the flavors of Mexico's Yucatan Peninsula and combines toasted chickpeas, … [Read more...]

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Menu for January 30 Week Delivery

January 23, 2017

King of the Mountain Among some amazing Meez recipes, the Himalayan Red Rice with Bangkok Basil Crunch stands tall. It is one of our favorite rice bowls and combines our unique, signature, Asian-inspired basil crunch (made from plenty of fresh basil, ginger, coconut and ground peanuts) with red rice, baked, … [Read more...]

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Menu for November 7

October 31, 2016

Spectacular... The Sweet Potato, Kale & Rice Bowl with Peanut Sauce (shown above) is one of those rare dishes that has it all. The incredible flavor comes from our signature Asian peanut butter sauce, which continues to elicit member comments such as, "amazing," "spectacular," and "best thing I have ever … [Read more...]

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