Even the most enthusiastic cooks need a night off. Sometimes dinner just has to be simple. A veggie burger from the freezer. Rotisserie chicken from the store. Soup from a can. So how do you turn these convenience foods into a dinner you feel great about? In the Meez Kitchen, the answer is simple: … [Read more...]
Dressing Up Dinner: When The Sides Make The Meal
Menu Week of 4/23 is Up!
Fast Family Favorite The Balsamic Glazed Chicken Caprese Pasta is a deliciously-quick-to-the-table dish is sure to be a new family favorite (only 10 minutes hands-on). With natural chicken breast, fresh mozzarella, sweet grape tomatoes and a balsamic glaze, it's the perfect partner for whole-wheat penne … [Read more...]
Menu Week of 4/2 is Up!
NEW Filipino Chicken Pancit The term Pancit means “something conveniently cooked” and Filipino restaurants specializing in noodles are referred to as panciterias. Meez can help you turn your kitchen into a panciteria in only 15 minutes! This super-fast dish combines all-natural cage-free chicken breast, … [Read more...]
Menu for Week of 11/20 Delivery is Up
Meez's NEW Big Easy Gumbo is BIG, and well...easy Gumbo was first served in 1803 at a gubernatorial reception in New Orleans and it is derived from the West African word for okra. It is thought of by many as the original "melting-pot" dish. Meez has kicked-up the flavor and included both our premium shrimp … [Read more...]