Perfection on a Plate Our newest creation is the Pasta with Shrimp and Roasted Red Pepper Sauce. Although we try to be modest (sometimes at least) it is hard not to get excited about how the flavors in this dish come together in such a spectacular fashion. The foundation is a rich, creamy sauce that has no … [Read more...]
New Menu is Up for 9/11 Week
Menu for 8/14 Week is Up
Nuova Insalata Italiana Nothing is better during the dog days of summer than a nice fresh, crisp, flavorful salad. We drew our inspiration from Italy for our NEW Asiago Italian Salad which brings together all your Italian favorites. With an irresistable Asigo dressing, roasted red peppers, olives, … [Read more...]
Menu for Week of 7/31 is Up
Go on A Meez Vacation Getting out of town is aways a treat, but, even if you are staying home next week, dinnertime can transport you to far away places. Eating the Grilled Zucchini Quesadilla Tacos can make you feel like you are visiting a cantina near the ocean. If you want to take a cruise across the … [Read more...]
Menu for Week of 6/19 is Up
The Mysterious Origins of Chimichurri Unlike most foods, no one agrees where the word for the Argentinean parsley sauce known as chimichurri came from. It may be from the Sicilian salmoriglio sauce used on seafood and vegetables, or coined by captured British soldiers after the failed invasion of Rio de la … [Read more...]
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