Poblano Pepper Empanadas Empanadas are Spain’s version of hand pies. Flaky pie crust on the outside, delicious spiced filling on the inside. This week we’re filling them with seared poblano peppers, corn and tomato salsa, and just enough sweet potatoes to make them really filling. Served up with a three-bean … [Read more...]
Menu Week of 9/24 is Up!
September 17, 2018
NEW Vegetable Korma Today we think of korma as an Indian recipe, but it has its roots in 16th Century Persia. It was said that if an Indian perfected Korma, he could cook for the Moghul court and if he could cook a dozen variations he would be the king of the kitchen and cook for the emperor’s table. We are … [Read more...]
Back-To-School Resolutions (AKA Fall Kick Start)
September 3, 2018
The back-to-school feeling isn't just for kids. After Labor Day, we're all getting back into our routines, making resolutions to live simpler and smarter after lazy summers. This week we’re sharing a few of our resolutions for kick starting the fall. 1. Cook More Yep, this has to be at the top of our … [Read more...]
