Menu Week of 9/24 is Up!

NEW Vegetable Korma Today we think of korma as an Indian recipe, but it has its roots in 16th Century Persia. It was said that if an Indian perfected Korma, he could cook for the Moghul court and if he could cook a dozen variations he would be the king of the kitchen and cook for the emperor’s table.  We are … [Read more...]

Back-To-School Resolutions (AKA Fall Kick Start)

The back-to-school feeling isn't just for kids.  After Labor Day, we're all getting back into our routines, making resolutions to live simpler and smarter after lazy summers.  This week we’re sharing a few of our resolutions for kick starting the fall. 1.  Cook More Yep, this has to be at the top of our … [Read more...]

Menu Week of 5/21 is Up!

Vegetarian Bi Bim Bap Fresh from your own kitchen, Bi Bim Bap (pronounced bee-beem-bahp), which means "mix-mix-rice" is a classic Korean dish of rice, vegetables, and egg. It is a recipe where having all the ingredients prepped and ready to go is truly magic.  Get ready for some delicious eating and some fun … [Read more...]

Menu Week of 4/30 is Up!

Toasted Gnocchi with Artichokes & Green Beans Have you fallen in love with toasted gnocchi yet? It's crispy-on-the-outside, tender on the inside and totally delicious. Pair it with artichokes, tender green beans, and strawberry and white wine vinaigrette, and you've got a taste of heaven.  This week is … [Read more...]