Menu week of 3/5 is up

February 26, 2018

Who Doesn't Love Breakfast for Dinner? Not us!  We have created the Rio Steak and Eggs to be the ultimate breakfast-for-dinner feast.  Crispy hash-brown potatoes, topped with roasted peppers, onions, and juicy sirloin steak.  But wait...there's more: Salsa Verde and a fried egg (or any type egg you choose). … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , ,

New Menu for 1/29 Delivery Is Up

January 22, 2018

Warm Soup for a Cold Winter We all chose to live in the Midwest and deal with Winter but that doens't mean we aren't allowed to complain!  Rather than just complaining however, we are trying to find a solution...Thai Red Curry Soup with glass noodles, carrots, red peppers, mushrooms and organic tofu in a red … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , ,

Menu Week of 12/25 is Up: Chicagoland Deliveries on 12/26 and all others on 12/27

December 18, 2017

Roasted Red Pepper Spaghetti with Squash and Spinach There's something magical about roasted red peppers: they make for a creamy pasta sauce without any cream. They're the stars of our pasta sauce this week with plenty of fresh spinach and roasted butternut squash. Tossed with spaghetti and just 15 minutes … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , ,

Menu Week of 12/4 Delivery is Up

November 27, 2017

A Kaleidoscope of Colors and Flavors This week's featured entree, Caribbean Shrimp, is beautiful to behold.  Its unique salsa, with vibrant pineapple, red and yellow peppers, and green cilantro, is combined with orange and yellow mango coulis, golden sauteed shrimp and white rice.  It seems you just have … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , ,