Toasted Gnocchi with Artichokes & Green Beans Have you fallen in love with toasted gnocchi yet? It's crispy-on-the-outside, tender on the inside and totally delicious. Pair it with artichokes, tender green beans, and strawberry and white wine vinaigrette, and you've got a taste of heaven. This week is … [Read more...]
Menu week of 3/5 is up
Who Doesn't Love Breakfast for Dinner? Not us! We have created the Rio Steak and Eggs to be the ultimate breakfast-for-dinner feast. Crispy hash-brown potatoes, topped with roasted peppers, onions, and juicy sirloin steak. But wait...there's more: Salsa Verde and a fried egg (or any type egg you choose). … [Read more...]
New Menu for 1/29 Delivery Is Up
Warm Soup for a Cold Winter We all chose to live in the Midwest and deal with Winter but that doens't mean we aren't allowed to complain! Rather than just complaining however, we are trying to find a solution...Thai Red Curry Soup with glass noodles, carrots, red peppers, mushrooms and organic tofu in a red … [Read more...]
Menu Week of 12/25 is Up: Chicagoland Deliveries on 12/26 and all others on 12/27
Roasted Red Pepper Spaghetti with Squash and Spinach There's something magical about roasted red peppers: they make for a creamy pasta sauce without any cream. They're the stars of our pasta sauce this week with plenty of fresh spinach and roasted butternut squash. Tossed with spaghetti and just 15 minutes … [Read more...]
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