Menu Week of 12/25 is Up: Chicagoland Deliveries on 12/26 and all others on 12/27

December 18, 2017

Roasted Red Pepper Spaghetti with Squash and Spinach There's something magical about roasted red peppers: they make for a creamy pasta sauce without any cream. They're the stars of our pasta sauce this week with plenty of fresh spinach and roasted butternut squash. Tossed with spaghetti and just 15 minutes … [Read more...]

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Menu Week of 12/4 Delivery is Up

November 27, 2017

A Kaleidoscope of Colors and Flavors This week's featured entree, Caribbean Shrimp, is beautiful to behold.  Its unique salsa, with vibrant pineapple, red and yellow peppers, and green cilantro, is combined with orange and yellow mango coulis, golden sauteed shrimp and white rice.  It seems you just have … [Read more...]

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Menu for Week of 11/20 Delivery is Up

November 13, 2017

Meez's NEW Big Easy Gumbo is BIG, and well...easy Gumbo was first served in 1803 at a gubernatorial reception in New Orleans and it is derived from the West African word for okra. It is thought of by many as the original "melting-pot" dish. Meez has kicked-up the flavor and included both our premium shrimp … [Read more...]

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Menu for 11/6 Week Is Up

October 30, 2017

Spice It Up We have really turned up the heat this week as our menu features four delicious and spicy recipes. At the top of the Scoville Scale is the Spicy Santa Fe Chicken and Rice Bowl, followed closely behind by the Roasted Brussels Spouts Tacos w/ Sriracha Aioli. A bit milder, but still packing a nice … [Read more...]

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