Menu for Tuesday 1/3 Delivery is Up

December 26, 2016

A Better Way to "Thai" One On We sincerely hope you have a fun (and safe) New Year's holiday. We are extending the celebration into the new year with our own countdown to an explosion of flavors for you to cook next week. Our featured dish, the Thai Sirloin Steak Udon Bowl, has tender, juicy, sirloin steak … [Read more...]

Filed Under: Uncategorized Tagged With: , , , , , ,

Menu for Tuesday 12/27 Delivery is Up

December 19, 2016

Cross-Cultural Concerto Like a beautiful symphony, the Tokyo Tilapia Burrito brings together flaky, mild, seared tilapia, carrots, edamame, snow peas and bamboo shoots and then ties it all together with a warm burrito and Chef Max's creamy soy-ginger aioli sauce. It will be music to your taste buds!  We also … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , ,

December 19 Menu is Up

December 12, 2016

Heavy Hitters This is a rockin' week for Meez with four all-time fan favorites on the menu!  The Loaded Mozzarella & Balsamic-Glazed Tomato Quesadilla has layers of basil pesto, spinach, balsamic-glazed tomatoes, melted mozzarella, and warm tortilla! Add to that the Buttermilk Salad with Nut-Crusted … [Read more...]

Filed Under: Uncategorized Tagged With: , , , , , ,

November 28 Menu Is Up

November 21, 2016

              Chi-mi-chur-ri Chi-mi-chur-ri Chi-mi-chur-ri If you have not yet had the Meez version of the classic Argentinean Chimichurri sauce you are in for a treat. Ours is a-little-bit spicy and a-lotta-bit-magic. Combine it with butternut … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , , , ,