Menu for Tuesday 12/27 Delivery is Up

December 19, 2016

Cross-Cultural Concerto Like a beautiful symphony, the Tokyo Tilapia Burrito brings together flaky, mild, seared tilapia, carrots, edamame, snow peas and bamboo shoots and then ties it all together with a warm burrito and Chef Max's creamy soy-ginger aioli sauce. It will be music to your taste buds!  We also … [Read more...]

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December 19 Menu is Up

December 12, 2016

Heavy Hitters This is a rockin' week for Meez with four all-time fan favorites on the menu!  The Loaded Mozzarella & Balsamic-Glazed Tomato Quesadilla has layers of basil pesto, spinach, balsamic-glazed tomatoes, melted mozzarella, and warm tortilla! Add to that the Buttermilk Salad with Nut-Crusted … [Read more...]

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November 28 Menu Is Up

November 21, 2016

              Chi-mi-chur-ri Chi-mi-chur-ri Chi-mi-chur-ri If you have not yet had the Meez version of the classic Argentinean Chimichurri sauce you are in for a treat. Ours is a-little-bit spicy and a-lotta-bit-magic. Combine it with butternut … [Read more...]

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October 24 Menu is Up

October 17, 2016

Chicken Little Big  Despite all the incredible flavor that comes from the rich, handmade, Meez tomato sauce, melted mozzarella cheese, and Italian greens, in the Chicken Pizziolo (shown above), the quality of the chicken used in the dish makes a BIG difference. We source all of our chicken from Harrison's … [Read more...]

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