Hurray for Spring! We're celebrating the arrival of spring with one of our members' all-time favorite recipes: these Green Spring Vegetables with Toasted Gnocchi. Asparagus, peas and edamame, all tossed together with toasted gnocchi in a 20 minute dinner you'll fall head over heals for. Plus Kentucky … [Read more...]
The November 10 Menu
November 3, 2014
There's nothing we like better on a cold fall evening than gathering in the kitchen to cook up something warm and cozy. From this classic Mexican Pozole to our Tuscan Baked Spaghetti Squash and Pumpkin Bread dessert, this week's recipes are just right for fall. Creative recipes. Healthy meals in a … [Read more...]
The Chopping Block’s Favorite Black Bean Burgers
June 23, 2014
We were lucky enough to participate in a cooking class at The Chopping Block a few weeks ago. They're experts at teaching all things cooking, and this was a special night to support our partner Common Threads. When The Chopping Block offered to share the recipe for their special Quinoa and Black Bean Burger … [Read more...]
