Back-To-School Resolutions (AKA Fall Kick Start)

The back-to-school feeling isn't just for kids.  After Labor Day, we're all getting back into our routines, making resolutions to live simpler and smarter after lazy summers.  This week we’re sharing a few of our resolutions for kick starting the fall. 1.  Cook More Yep, this has to be at the top of our … [Read more...]

Menu Week of 7/1 is Up!

Lasagna Love...Meez Style Classic lasagna with a carb-conscious spin. We’re using zucchini and squash in place of noodles, layered between a classic Italian marinara and plenty of ricotta, basil, mozzarella and Parmesan. It’s a … [Read more...]

Menu Week of 6/24 is Up!

A NEW Way to Cobb...Vegetarian Style You asked for it! We’ve created a vegetarian Cobb Salad that is flat out delicious. We've created a “bacon” crumble with cauliflower bits and an adobo, maple blend that’s even better than the real … [Read more...]

Menu Week of 5/6 is Up!

Toasted Gnocchi with Artichokes and Green Beans Have you fallen in love with toasted gnocchi yet? It's crispy-on-the-outside, tender on the inside and totally delicious. Pair it with artichokes, tender green beans, and strawberry and white wine vinaigrette, and you've got a taste of heaven. A bunch of other … [Read more...]