The April 25 Menu

The response to the Green Spring Vegetables with Toasted Gnocchi (beautifully shown above) has been beyond even our expectations. This dish combines asparagus, peas, and edamame with just enough Parmesan cream sauce for some richness and it is served over crunchy-on-the-outside, soft-on-the-inside toasted gnocchi.  And the topper is that it is only ten minutes “hands-on” to prepare. We have other popular items this week, like the Steak Quinoa Bowl, Tokyo Tilapia Burrito, and Roasted Squash Personal Pizza. Fan favorite recipes.  Direct delivery to your home.  Healthy meals in a heartbeat.  That’s the magic of Meez.

Order Here

See the April 25 Menu Here

Leave a Comment

*