The August 31 Menu

Toasted Gnocchi with Mint Basil Pesto 2Summer cooking is all about vibrant flavors, lazy nights and dinners that are great hot or cold.  This week’s menu is celebrating the last official weekend of summer with recipes like this Summer Gnocchi with Basil Mint Pesto, Athenian Chicken Skewers and Udon Noodle Salad.  All simple, delicious, and perfect for a hot summer’s night.  Creative recipes.  Local footprint.  Healthy meals in a heartbeat.  That’s the magic of Meez.

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