Summer Veggie Grilling with Meez

Kabobs are made for the grill but you know what is made for kabobs? No idea? The answer is our incredible, signature Thai Peanut Sauce! When combined with fresh grilled veggies, organic non-GMO tofu and a side of spicy cucumber salad, it is pure Meez magic. We have a tremendous line-up this week of great flavors and tastes including Blackened Baja Salmon & Avocado Tacos, Balsamic Glazed Chicken Caprese Pasta, and Toasted Gnocchi with Artichokes and Green Beans. Dinner in a flash. No subscription ever. Creative recipes loaded with vegetables. That’s the magic of Meez.

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This Week’s Entrees

Thai Peanut Kabobs
Summer squash, zucchini, and organic tofu with our signature Thai Peanut Sauce

Balsamic Glazed Chicken Caprese Pasta

All natural chicken breast, fresh mozzarella, sweet grape tomatoes, whole wheat penne

Toasted Gnocchi with Artichokes and Green Beans

Crunchy outside, tender inside gnocchi with strawberry & white wine vinaigrette

Blackened Baja Salmon & Avocado Tacos
Magic Baja seasoning with creamy avocado and tangy pineapple

Cheesy Tomatillo Casserole

Toasted tortillas topped with poblanos, beans, pepper jack cheese and tomatillo salsa

Chimichurri Steak with Fingerling Potatoes
Tender, juicy sirloin strips with zesty Argentinian chimichurri sauce

Yellow Curry with Mint Yogurt

Broccoli, cauliflower, tofu, jasmine rice and only 5 minutes of hands-on!

Broccoli Cheddar Chicken Bake

Cage-free chicken breast, healthy brown rice, and melted cheddar

Salads, Snacks & Sides

Aztec Salad with Creamy Chipotle Dressing
Signature chipotle buttermilk dressing, black beans, corn and tortilla chips (see its beauty shot above)

Pesto Quesadilla
Basil pesto, melted mozzarella and roasted mushrooms

Dijon Roasted Broccoli
Dijon vinaigrette and freshly toasted almonds

Let’s Get Cooking!

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