The November 9 Menu

Sometimes a simple twist is all it takes to make a recipe extra special. Like making a cream-free creamy past sauce with roasted red peppers, rolling the ingredients of an Asian rice bowl up as a burrito, or using chai seasoning to create a bright, Mediterranean spin on Brussels sprouts, above. All this and more on this week’s menu. Creative recipes. Local footprint. Healthy meals in a heartbeat. That’s the magic of Meez.

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See the Nov. 9 Recipe Cards