The Oct 26 Menu

Time matters when you’re balancing dinner prep, homework help and a little down time at the end of a long day. So this week’s menu stars recipes on the table with just 15 minutes of hands on cooking and flavors you’ll love, like this Mexican Tilapia Soup (above), Buttermilk Salad with Nut Crusted Chicken and Kung Pao Edamame.  Creative recipes.  Local footprint.  Healthy meals in a heartbeat.  That’s the magic of Meez.

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See Oct 28 Recipe Cards